Rebecca's Kitchen is based in Poole, Dorset.
My range of homemade chutney, jam, curd, jelly and marmalade are made in small batches. I cook according to the seasons, so my produce is fresh, seasonal and locally sourced, where possible.
Lemon Curd (Taste of the West award winning), Gooseberry Jam, Spiced Damson Chutney, Whisky Marmalade, Piccalilli, Three Fruit Marmalade, Blackcurrant Jam, St Clements Marmalade and lots more besides.
Wedding favours, table decorations, hampers made to order, biscuits, fudge, biscotti...I guarantee there will be something to tickle your tastebuds!
RNLI College Food & Drink Festival
Sunday 30th April 2017
My Seville Orange Marmalade won BRONZE at The World's Original Marmalade Awards 2017