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Rebecca's Kitchen is based in Wareham, Dorset.  


My range of homemade chutney, jam, curd, jelly and marmalade are made in small batches. I cook according to the seasons, so my produce is fresh, seasonal and locally sourced, where possible.  


Lemon Curd (Gold Taste of the West Award & 2 Star Great Taste Award), Blackcurrant Jam, Seville Orange Marmalade (Bronze World Marmalade Award), Piccalilli, Blackberry & Apple Jam, Christmas Chutney and lots more besides.  


Wedding favours, table decorations, hampers made to order, biscuits, fudge, biscotti...I guarantee there will be something to tickle your tastebuds!



A delicious range of preserves, homemade in Dorset

RNLI College Christmas Fair, Poole


Sunday 3rd December 2017


Upcoming events:

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Breaking news

My Lemon Curd won

**2 Stars**

at the Great Taste Awards 2017