Rebecca's Kitchen is based in Wareham, Dorset.
My range of homemade chutney, jam, curd, jelly and marmalade are made in small batches. I cook according to the seasons, so my produce is fresh, seasonal and locally sourced, where possible.
Lemon Curd (Gold Taste of the West Award & 2 Star Great Taste Award), Blackcurrant Jam, Seville Orange Marmalade (Bronze World Marmalade Award), Piccalilli, Gooseberry & Loganberry Jam, Christmas Chutney and lots more besides.
Wedding favours, table decorations, hampers made to order, biscuits, fudge, biscotti...I guarantee there will be something to tickle your tastebuds!
Wimborne Food & Drink Festival
Saturday 21st October 2017
My Lemon Curd won
at the Great Taste Awards 2017