Rebecca's Kitchen is based in Wareham, Dorset.
My range of homemade chutney, jam, curd, jelly and marmalade are made in small batches. I cook according to the seasons, so my produce is fresh, seasonal and locally sourced, where possible.
Lemon Curd (Taste of the West award winning), Strawberry & Gooseberry Jam, Rhubarb & Date Chutney, Seville Orange Marmalade, Piccalilli, Gooseberry & Loganberry Jam, Blackcurrant Jam and lots more besides.
Wedding favours, table decorations, hampers made to order, biscuits, fudge, biscotti...I guarantee there will be something to tickle your tastebuds!
Church Knowle Food Fayre
Sunday 16th July 2017
My Seville Orange Marmalade won BRONZE at The World's Original Marmalade Awards 2017