Rebecca's Kitchen is based in Wareham, Dorset.
My range of homemade chutney, jam, curd, jelly and marmalade are made in small batches. I cook according to the seasons, so my produce is fresh, seasonal and locally sourced, where possible.
Lemon Curd (Gold Taste of the West Award & 2 Star Great Taste Award), Blackcurrant Jam, Seville Orange Marmalade (Bronze World Marmalade Award), Piccalilli, Blackberry & Apple Jam, Christmas Chutney and lots more besides.
Wedding favours, table decorations, hampers made to order, biscuits, fudge, biscotti...I guarantee there will be something to tickle your tastebuds!
RNLI College Christmas Fair, Poole
Sunday 3rd December 2017
My Lemon Curd won
at the Great Taste Awards 2017